Sardine Lake Resort has recently updated their menu with tasty creations like an American Wagyu New York strip, citrus brined bone–in pork chop, Vande Rose baby back ribs, seared Chilean sea bass, and a rosemary & garlic polenta cake just to name a few. Dine in the beauty of the Lakes Basin area with stunning views of Sardine Lake and the Sierra Buttes. View the complete menu here. Reservations are required, so call 530-862-1196.

Lodging and dining available now. Enjoy stunning views at a rustic mountain lodge. Dine gourmet style from Chef Lynn Hagen at Firewoods Restaurant. Call 1-800-635-8778 or visit www.grayeaglelodge.com

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