Gray Eagle Lodge has unveiled its new Fall Menu, featuring a delightful blend of classic and innovative dishes crafted by Chef Lynn Hagen. Among the new offerings are Friday night specials that tantalize the taste buds with Braised Certified Angus Beef Short Rib paired with Wild Mushroom Risotto, and Caramelized Onions adorned with a delightful Chiffonade of Basil and Scallions. On Sundays, the Lodge indulges in a hearty braised pork osso bucco served in a delectable cassoulet style. Mondays welcome the return of their legendary mountain meatloaf, a culinary delight that never fails to satisfy. On Wednesdays, the Lodge transports you to the vibrant streets of New Orleans with a mouthwatering New Orleans-style jambalaya featuring red Argentinian prawns, grilled chicken, and andouille sausage. And let’s not forget the return of their homemade chicken pot pie, a comforting classic that graces the menu every day. For more information about this delectable culinary journey, visit www.grayeaglelodge.com. To secure your reservation, call 800-635-8778 between 5:30 pm and 7:30 pm.

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