Plumas Pines Golf Resort is delighted to announce the recent hiring of Jason Owens as the new Food & Beverage Director for Longboards Bar & Grill. With a rich history in the hospitality industry, Owens brings a wealth of experience to the table, complete with a forward-thinking vision for the future of dining, entertainment, and events at the resort.

Jason Owens originated from Nashville, Tennessee, where he cultivated his foundational knowledge in the food and beverage sector. Expanding his reach, Owens transitioned to the East Coast to take on the bustling Boston restaurant scene. His success in launching and managing various dining establishments such as Local 149, Biltmore Bar & Grill, M3 in Boston garnered him recognition and laid the groundwork for his influence in the industry.

Moving back to Nashville, Tennessee, Jason managed Acme Feed & Seed on lower Broadway. His ability to orchestrate operations on a grand scale while maintaining exceptional quality and guest satisfaction has been a testament to his dedication and expertise.

Plumas Pines Golf Resort invites you to join them in welcoming Jason Owens to the team. They are eager to watch as he steers Longboards Bar & Grill toward a bright and promising future, enhancing the dining landscape of Blairsden - Graeagle, California.

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