Succulent free range chicken roasted with mushrooms and capers in a parsley wine sauce. Eggs Benedict served with sautéed country potatoes, and the ever so tempting, twice baked cheesy quesadillas finished with homemade salsa. Read More
Graeagle World
Official blog by the creators of graeagle.com featuring information about the town of Graeagle, California and surrounding communities.
Dining Vibes in Graeagle
Patty Clawson - Wednesday, May 02, 2012
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