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Graeagle Event

Whitehawk Restaurant Ultimate Wine Dinner

Article Date: 01-Sep-2018 Date of event: 27-Sep-2018 - 27-Sep-2018

September brings luscious days and crisp nights – and luscious reds and crisp whites… wines of course! On Thursday, September 27 Whitehawk Restaurant will present the season’s ultimate wine dinner featuring STAG’S LEAP of Napa Valley. Farm to Belly Chefs Sean Conry and Mike Trombetta have designed a tantalizing five-course menu to complement selected wine pairings.


Savor late summer’s evenings with Wednesday’s Paws on the Porch, Thursday’s sashimi platter and Friday night BBQ ribs. Enjoy an extraordinary culinary experience with the five-course tasting menu served every Thursday through Sunday.


Whitehawk Restaurant’s full bar pours signature cocktails and fine wines starting at 4:30 and serves dinner 5:30 to 9 p.m. Wednesday through Sunday. For reservations and information on dining and catering, please call 530-836-4985.





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