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Graeagle Event

Sierra Valley Farms Dinner in The Barn

Article Date: 01-Aug-2018 Date of event: 11-Aug-2018 - 11-Aug-2018

Sierra Valley Farms and Executive Chef, Mike Trombetta of Farm to Belly Catering “invite you to the barn!” for their spectacular dinner series celebrating food, farm and community on August 11 and September 8. Chef Mike Trombetta and Guest Chef, David Homan of Campos Reno, will be featured this month on August 11, while next month, Trombetta and Guest Chefs, Chad and Ryan of Tavern 6330, Northstar will be featured September 8. Pricing is $130 per plate and includes a 4-course meal of farm fresh food, wine and beverage, as well as live music. For more information and reservations, visit www.sierravalleyfarms.com.






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