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Graeagle Event

Plumas Pines Golf Resort’s New Management Staff

01-Feb-2017 Date of event: 02-Feb-2017 - 02-Feb-2017

Plumas Pines Golf Resort and Longboards Bar & Grill are thrilled to announce their new and returning management staff! Starting with Executive Chef, Ravyn Rodriguez, who was born and raised in Portola, California.  Rodriguez attended the California Culinary Academy in San Francisco before returning to Reno, where she worked at various restaurants, including Western Village Steakhouse, Charlie Palmer Steakhouse, and most recently at the Atlantis Steakhouse.  She also helped to reopen the newly remodeled Toucan Charlie's Buffet.  Rodriguez is excited to introduce some new menu items this season and revamp some favorites.

Jennifer Haverfield will be joining Longboards as Restaurant and Bar Manager.  Haverfield is also a native of the area, and has been in the restaurant business for 30 years, working at restaurants all over Graeagle.  In 2005, she opened Bonta St. Bistro in Blairsden.  After selling the Bistro in 2010, she moved to Kona, Hawaii where she worked as General Manager of Splasher's Bar & Grill, and Sam Choy's Kai Lanai.  Haverfield recently returned from Kona and is excited to join the Longboards’ team.

Finally, Chef Nicholas Hagman will be returning for his 18th season at Longboards! Hagman started from the ground up as a dishwasher in 1999, eventually working his way up to Chef.  In his 18 years at Longboards, he has helped prepare culinary creations for several hundred weddings, and over a thousand banquets and groups.  Hagman has spent this past winter working at the restaurant at Sugarbowl Ski Resort.  He is looking forward to working with the new staff this season.

Longboards Bar & Grill will open Thursday, May 4, 2017.  They are currently taking reservations for individuals and groups of all sizes for the entire 2017 season.  Give General Manager, Brandon Bowling, a call at 530-836-1420 to make your Longboard's reservation.  Chef Ravyn and Chef Nic can't wait to share their new lunch and dinner menus this season.






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